Château des ToursParisy Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Parisy Rosé of the Château des Tours is in the top 10 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Parisy Rosé of Château des Tours in the region of Pays d'Oc often reveals types of flavors of grapefruit, strawberries or orange and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Parisy Rosé
Pairings that work perfectly with Parisy Rosé
Original food and wine pairings with Parisy Rosé
The Parisy Rosé of Château des Tours matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kamounia : tunisian beef stew or escalopes savoyardes.
Details and technical informations about Château des Tours's Parisy Rosé.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Parisy Rosé from Château des Tours are 2016, 2012, 2011, 2013 and 2015.
Informations about the Château des Tours
The Château des Tours is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
