Château des ToursRéserve Grenache Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Réserve Grenache Blanc of the Château des Tours is in the top 40 of wines of Vaucluse.
Taste structure of the Réserve Grenache Blanc from the Château des Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Grenache Blanc of Château des Tours in the region of Méditerranée is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Grenache Blanc of Château des Tours in the region of Méditerranée often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Réserve Grenache Blanc
Pairings that work perfectly with Réserve Grenache Blanc
Original food and wine pairings with Réserve Grenache Blanc
The Réserve Grenache Blanc of Château des Tours matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of mussels with bleu de bresse, pan-fried potatoes with smoked salmon and rosemary or fried chicken.
Details and technical informations about Château des Tours's Réserve Grenache Blanc.
Discover the grape variety: Grenache Blanc
Last vintages of this wine
The best vintages of Réserve Grenache Blanc from Château des Tours are 2015, 2020, 2017, 0 and 2019.
Informations about the Château des Tours
The Château des Tours is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
