Domaine du Père CabocheLe Petit Caboche Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Petit Caboche Blanc from the Domaine du Père Caboche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Caboche Blanc of Domaine du Père Caboche in the region of Méditerranée is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Caboche Blanc of Domaine du Père Caboche in the region of Méditerranée often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Le Petit Caboche Blanc
Pairings that work perfectly with Le Petit Caboche Blanc
Original food and wine pairings with Le Petit Caboche Blanc
The Le Petit Caboche Blanc of Domaine du Père Caboche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham, pasta salmon - fresh cream or pasta gratin with mortau sausage.
Details and technical informations about Domaine du Père Caboche's Le Petit Caboche Blanc.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Le Petit Caboche Blanc from Domaine du Père Caboche are 2011, 2013, 2018, 2017 and 2016.
Informations about the Domaine du Père Caboche
The Domaine du Père Caboche is one of of the world's greatest estates. It offers 14 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
