Domaine Le Mur-Mur-IumRoussanne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Roussanne of the Domaine Le Mur-Mur-Ium is in the top 20 of wines of Vaucluse.
Taste structure of the Roussanne from the Domaine Le Mur-Mur-Ium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roussanne of Domaine Le Mur-Mur-Ium in the region of Méditerranée is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roussanne of Domaine Le Mur-Mur-Ium in the region of Méditerranée often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, vanilla or apricot.
Food and wine pairings with Roussanne
Pairings that work perfectly with Roussanne
Original food and wine pairings with Roussanne
The Roussanne of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked bread (tomato, mushroom, ham, cheese), grilled sea bass with herbs or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Domaine Le Mur-Mur-Ium's Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Roussanne from Domaine Le Mur-Mur-Ium are 2012, 2011, 2014, 2013
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's greatest estates. It offers 36 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
