Domaine Le Mur-Mur-IumCuvée Anne Rhone Valley Vineyard
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Anne Rhone Valley Vineyard of the Domaine Le Mur-Mur-Ium is in the top 50 of wines of Ventoux.
Wine flavors and olphactive analysis
On the nose the Cuvée Anne Rhone Valley Vineyard of Domaine Le Mur-Mur-Ium in the region of Rhone Valley often reveals types of flavors of cherry, chocolate or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Anne Rhone Valley Vineyard
Pairings that work perfectly with Cuvée Anne Rhone Valley Vineyard
Original food and wine pairings with Cuvée Anne Rhone Valley Vineyard
The Cuvée Anne Rhone Valley Vineyard of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb tagine with prunes or island grouper.
Details and technical informations about Domaine Le Mur-Mur-Ium's Cuvée Anne Rhone Valley Vineyard.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Anne Rhone Valley Vineyard from Domaine Le Mur-Mur-Ium are 2012, 2016, 2014, 2009 and 2011.
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's greatest estates. It offers 36 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
