The Domaine Le Mur-Mur-Ium is one of the largest wineries in the world. It offers 33 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Domaine Le Mur-Mur-Ium wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Le Mur-Mur-Ium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Le Mur-Mur-Ium wines with technical and enological descriptions.
How Domaine Le Mur-Mur-Ium wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, leek, goat cheese and bacon quiche or yakitori chicken (japanese).
On the nose the white wine of Domaine Le Mur-Mur-Ium. often reveals types of flavors of non oak, tree fruit or stone fruit and sometimes also flavors of stone, minerality or peach. In the mouth the white wine of Domaine Le Mur-Mur-Ium. is a powerful with a nice freshness.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Le Mur-Mur-Ium wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, daniel's algerian couscous or chicken with green olives.
On the nose the red wine of Domaine Le Mur-Mur-Ium. often reveals types of flavors of cherry, eucalyptus or black cherries and sometimes also flavors of plum, leather or rosemary. In the mouth the red wine of Domaine Le Mur-Mur-Ium. is a powerful with a nice balance between acidity and tannins.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Le Mur-Mur-Ium wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, oven-baked salmon mozzarella sandwiches or soupions à la provençale.
On the nose the pink wine of Domaine Le Mur-Mur-Ium. often reveals types of flavors of tree fruit, vegetal or red fruit.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Domaine Le Mur-Mur-Ium wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chinchards with white wine and grapes, rabbit fillet with mustard or norman mussels with cider.
On the nose the sweet wine of Domaine Le Mur-Mur-Ium. often reveals types of flavors of citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine Le Mur-Mur-Ium wines pair with each other generally quite well with dishes such as recipes .
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Le Mur-Mur-Ium.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
