Domaine Le Mur-Mur-IumMammouth Ice Viognier
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Mammouth Ice Viognier
Pairings that work perfectly with Mammouth Ice Viognier
Original food and wine pairings with Mammouth Ice Viognier
The Mammouth Ice Viognier of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of simple pork roast, rabbit with tomato or panga curry.
Details and technical informations about Domaine Le Mur-Mur-Ium's Mammouth Ice Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Mammouth Ice Viognier from Domaine Le Mur-Mur-Ium are 2014, 2015
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's great estates. It offers 36 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
