Domaine Le Mur-Mur-Ium - Le Retour Rouge

Domaine Le Mur-Mur-IumLe Retour Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Retour Rouge of Domaine Le Mur-Mur-Ium is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Retour Rouge of the Domaine Le Mur-Mur-Ium is in the top 80 of wines of Ventoux.

Taste structure of the Le Retour Rouge from the Domaine Le Mur-Mur-Ium

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Retour Rouge of Domaine Le Mur-Mur-Ium in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Retour Rouge of Domaine Le Mur-Mur-Ium in the region of Rhone Valley often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Domaine Le Mur-Mur-Ium's Le Retour Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Le Retour Rouge - 2017
In the top 80 of of Ventoux wines
Average rating: 3.51110.50
Le Retour Rouge - 2015
In the top 80 of of Ventoux wines
Average rating: 3.71110.50
Le Retour Rouge - 2014
In the top 80 of of Ventoux wines
Average rating: 3.61110.50
Le Retour Rouge - 2012
In the top 80 of of Ventoux wines
Average rating: 3.81110.50
Le Retour Rouge - 2011
In the top 80 of of Ventoux wines
Average rating: 4.111110
Le Retour Rouge - 2010
In the top 80 of of Ventoux wines
Average rating: 4.211110
Le Retour Rouge - 2009
In the top 80 of of Ventoux wines
Average rating: 3.311100

The best vintages of Le Retour Rouge from Domaine Le Mur-Mur-Ium are 2010, 2011, 2012, 2015 and 2014.

Informations about the Domaine Le Mur-Mur-Ium

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Domaine Le Mur-Mur-Ium is one of of the world's greatest estates. It offers 36 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 90 of of Ventoux wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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