The Château le Puy Saurette of Ventoux of Rhone Valley

Château le Puy Saurette - Cuvée des Grands Buis Côtes du Ventoux
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 221 of the estates of Rhone Valley.
It is located in Ventoux in the region of Rhone Valley

The Château le Puy Saurette is one of the best wineries to follow in Ventoux.. It offers 4 wines for sale in of Ventoux to come and discover on site or to buy online.

Top Château le Puy Saurette wines

Looking for the best Château le Puy Saurette wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Puy Saurette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Puy Saurette wines with technical and enological descriptions.

The top red wines of Château le Puy Saurette

Food and wine pairings with a red wine of Château le Puy Saurette

How Château le Puy Saurette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, purple leg of lamb with red wine and cranberries or blood duck (tour d'argent).

The best vintages in the red wines of Château le Puy Saurette

  • 2011With an average score of 4.10/5

The grape varieties most used in the red wines of Château le Puy Saurette.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.

In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Château le Puy Saurette

Food and wine pairings with a pink wine of Château le Puy Saurette

How Château le Puy Saurette wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, potato and smoked salmon gratin or marinated mussels with maroilles.

The grape varieties most used in the pink wines of Château le Puy Saurette.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Château le Puy Saurette

Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Puy Saurette.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Château le Puy Saurette and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?

When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.