The Cave Beaumont du Ventoux of Ventoux of Rhone Valley

The Cave Beaumont du Ventoux is one of the world's great estates. It offers 33 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Cave Beaumont du Ventoux wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Beaumont du Ventoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Beaumont du Ventoux wines with technical and enological descriptions.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, mediterranean lamb necklace or venison stew to be prepared the day before.
On the nose the red wine of Cave Beaumont du Ventoux. often reveals types of flavors of oaky, oak. In the mouth the red wine of Cave Beaumont du Ventoux. is a powerful with a nice balance between acidity and tannins.
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
AOC (1973), 5,700 ha on limestone and clay.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), norwegian salmon parmentier or autumn pumpkin pie.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, salmon and spinach lasagna or seafood, chorizo and chicken paella from patou.
Said of a heavy, pasty wine lacking in finesse.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of lamb skewers or salted king's cake with cauliflower.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes such as recipes .
See sauvignon.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Beaumont du Ventoux.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.