The Cave Beaumont du Ventoux is one of the world's great estates. It offers 33 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Cave Beaumont du Ventoux wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Beaumont du Ventoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Beaumont du Ventoux wines with technical and enological descriptions.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, rack of lamb with antiboise sauce or duck pot au feu.
On the nose the red wine of Cave Beaumont du Ventoux. often reveals types of flavors of oaky, oak. In the mouth the red wine of Cave Beaumont du Ventoux. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque chicken with chorizo, grilled mackerel with garlic and herbs or pumpkin and onion gratin with comté cheese.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, red mullet, mackerel, tuna, salmon sushi or spaghetti with squid ink (italy).
Wine lacking in sapidity, flat, soft and without character.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ) or cancoillotte (made from metton).
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Cave Beaumont du Ventoux wines pair with each other generally quite well with dishes such as recipes .
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Beaumont du Ventoux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
