Cave Beaumont du VentouxLe Grimpeur du Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Grimpeur du Ventoux from the Cave Beaumont du Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grimpeur du Ventoux of Cave Beaumont du Ventoux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grimpeur du Ventoux
Pairings that work perfectly with Le Grimpeur du Ventoux
Original food and wine pairings with Le Grimpeur du Ventoux
The Le Grimpeur du Ventoux of Cave Beaumont du Ventoux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, lamb curl or garbure with duck confit.
Details and technical informations about Cave Beaumont du Ventoux's Le Grimpeur du Ventoux.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Cave Beaumont du Ventoux
The Cave Beaumont du Ventoux is one of of the world's great estates. It offers 34 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
