Winery Delas - Ventoux

Winery DelasVentoux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ventoux of Winery Delas is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ventoux from the Winery Delas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ventoux of Winery Delas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese

Wine with floral taste

violet, lavender

On the nose the Ventoux of Winery Delas in the region of Rhone Valley often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Delas's Ventoux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

Last vintages of this wine

Ventoux - 2018
In the top 100 of of Ventoux wines
Average rating: 3.71110.50
Ventoux - 2017
In the top 100 of of Ventoux wines
Average rating: 3.61110.50
Ventoux - 2016
In the top 100 of of Ventoux wines
Average rating: 3.81110.50
Ventoux - 2015
In the top 100 of of Ventoux wines
Average rating: 3.71110.50
Ventoux - 2014
In the top 100 of of Ventoux wines
Average rating: 3.61110.50
Ventoux - 2013
In the top 100 of of Ventoux wines
Average rating: 3.51110.50
Ventoux - 2012
In the top 100 of of Ventoux wines
Average rating: 3.51110.50

The best vintages of Ventoux from Winery Delas are 2016, 2018, 2015, 2017 and 2014.

Informations about the Winery Delas

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Louis Roederer.
It is in the top 30 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 300 of of Ventoux wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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