Cave Beaumont du VentouxMarselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marselan from the Cave Beaumont du Ventoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marselan of Cave Beaumont du Ventoux in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marselan
Pairings that work perfectly with Marselan
Original food and wine pairings with Marselan
The Marselan of Cave Beaumont du Ventoux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, fish lasagne or filet mignon of veal with cider.
Details and technical informations about Cave Beaumont du Ventoux's Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marselan from Cave Beaumont du Ventoux are 2015
Informations about the Cave Beaumont du Ventoux
The Cave Beaumont du Ventoux is one of of the world's great estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
