Winery Abbaye de LérinsSaint Sauveur
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Saint Sauveur of the Winery Abbaye de Lérins is in the top 10 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Saint Sauveur of Winery Abbaye de Lérins in the region of Méditerranée often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Saint Sauveur
Pairings that work perfectly with Saint Sauveur
Original food and wine pairings with Saint Sauveur
The Saint Sauveur of Winery Abbaye de Lérins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb shoulder cooked for 5 hours or coconut chicken and curry.
Details and technical informations about Winery Abbaye de Lérins's Saint Sauveur.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Saint Sauveur from Winery Abbaye de Lérins are 2008, 2009, 2017, 2012 and 2011.
Informations about the Winery Abbaye de Lérins
The Winery Abbaye de Lérins is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
