Château ReveletteLe Grand Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Le Grand Rouge of Château Revelette in the region of Méditerranée often reveals types of flavors of cherry, blackberry or leather and sometimes also flavors of cassis, non oak or earth.
Food and wine pairings with Le Grand Rouge
Pairings that work perfectly with Le Grand Rouge
Original food and wine pairings with Le Grand Rouge
The Le Grand Rouge of Château Revelette matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, kapama of lamb (traditional bosnian dish) or thai basil chicken.
Details and technical informations about Château Revelette's Le Grand Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Grand Rouge from Château Revelette are 2017, 2014, 2010, 2009 and 2016.
Informations about the Château Revelette
The Château Revelette is one of of the world's greatest estates. It offers 12 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Shiraz
See syrah.
