Château ReveletteBlack Label Pur Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Black Label Pur Carignan
Pairings that work perfectly with Black Label Pur Carignan
Original food and wine pairings with Black Label Pur Carignan
The Black Label Pur Carignan of Château Revelette matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with vegetables or sheep's feet with mountain honey.
Details and technical informations about Château Revelette's Black Label Pur Carignan.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Black Label Pur Carignan from Château Revelette are 2016, 2017, 2015
Informations about the Château Revelette
The Château Revelette is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
