Château Revelette - Coteaux d'Aix en Provence Rouge

Château ReveletteCoteaux d'Aix en Provence Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux d'Aix en Provence Rouge of Château Revelette is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Carignan, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Coteaux d'Aix en Provence Rouge from the Château Revelette

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux d'Aix en Provence Rouge of Château Revelette in the region of Provence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Coteaux d'Aix en Provence Rouge of Château Revelette in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of earthy, blackberry or minerality.

Food and wine pairings with Coteaux d'Aix en Provence Rouge

Pairings that work perfectly with Coteaux d'Aix en Provence Rouge

Original food and wine pairings with Coteaux d'Aix en Provence Rouge

The Coteaux d'Aix en Provence Rouge of Château Revelette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, quick couscous or rabbit with prunes.

Details and technical informations about Château Revelette's Coteaux d'Aix en Provence Rouge.

Winemaker
Peter Fischer
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Coteaux d'Aix en Provence Rouge - 2023
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 411110
Coteaux d'Aix en Provence Rouge - 2022
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.81110.50
Coteaux d'Aix en Provence Rouge - 2021
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.911110
Coteaux d'Aix en Provence Rouge - 2020
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.81110.50
Coteaux d'Aix en Provence Rouge - 2019
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.911110
Coteaux d'Aix en Provence Rouge - 2018
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50
Coteaux d'Aix en Provence Rouge - 2017
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.61110.50

The best vintages of Coteaux d'Aix en Provence Rouge from Château Revelette are 2023, 2021, 2019, 2022 and 2020.

Informations about the Château Revelette

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Château Revelette on Facebook

The Château Revelette is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 45000 of of France wines
In the top 1500 of of Coteaux d'Aix-en-Provence wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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