Château Revelette - Coteaux d'Aix en Provence Rosé

Château ReveletteCoteaux d'Aix en Provence Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux d'Aix en Provence Rosé of Château Revelette is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux d'Aix en Provence Rosé from the Château Revelette

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux d'Aix en Provence Rosé of Château Revelette in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux d'Aix en Provence Rosé of Château Revelette in the region of Provence often reveals types of flavors of strawberries, earth or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Château Revelette's Coteaux d'Aix en Provence Rosé.

Winemaker
Peter Fischer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Coteaux d'Aix en Provence Rosé - 2019
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50
Coteaux d'Aix en Provence Rosé - 2018
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50
Coteaux d'Aix en Provence Rosé - 2017
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.61110.50
Coteaux d'Aix en Provence Rosé - 2016
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.71110.50
Coteaux d'Aix en Provence Rosé - 2015
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.51110.50
Coteaux d'Aix en Provence Rosé - 2014
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.51110.50

The best vintages of Coteaux d'Aix en Provence Rosé from Château Revelette are 2019, 2018, 2016, 2017 and 2015.

Informations about the Château Revelette

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Château Revelette on Facebook

The Château Revelette is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 60000 of of France wines
In the top 2000 of of Coteaux d'Aix-en-Provence wines
In the top 7000 of pink wines
In the top 250000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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