Winery Bieler - Ste. Venture Aix en Provence Rosé

Winery BielerSte. Venture Aix en Provence Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ste. Venture Aix en Provence Rosé of Winery Bieler is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ste. Venture Aix en Provence Rosé of the Winery Bieler is in the top 5 of wines of Coteaux d'Aix-en-Provence.

Taste structure of the Ste. Venture Aix en Provence Rosé from the Winery Bieler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ste. Venture Aix en Provence Rosé of Winery Bieler in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ste. Venture Aix en Provence Rosé of Winery Bieler in the region of Provence often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Bieler's Ste. Venture Aix en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Last vintages of this wine

Ste. Venture Aix en Provence Rosé - 2019
In the top 5 of of Coteaux d'Aix-en-Provence wines
Average rating: 411110
Ste. Venture Aix en Provence Rosé - 2018
In the top 5 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.111110
Ste. Venture Aix en Provence Rosé - 0
In the top 5 of of Coteaux d'Aix-en-Provence wines
Average rating: 4.111110

The best vintages of Ste. Venture Aix en Provence Rosé from Winery Bieler are 2018, 0, 2019

Informations about the Winery Bieler

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Bieler is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 4500 of of France wines
In the top 3 of of Coteaux d'Aix-en-Provence wines
In the top 200 of pink wines
In the top 20000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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