Château BarbebelleHéritage Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Héritage Rosé of the Château Barbebelle is in the top 20 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Héritage Rosé from the Château Barbebelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Rosé of Château Barbebelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héritage Rosé of Château Barbebelle in the region of Provence often reveals types of flavors of grapefruit, peach or minerality and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Héritage Rosé
Pairings that work perfectly with Héritage Rosé
Original food and wine pairings with Héritage Rosé
The Héritage Rosé of Château Barbebelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, fish and shrimp curry or vegan leek and tofu quiche.
Details and technical informations about Château Barbebelle's Héritage Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Héritage Rosé from Château Barbebelle are 2018, 2017, 2016, 2015 and 2019.
Informations about the Château Barbebelle
The Château Barbebelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
