Château BarbebelleHéritage Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Héritage Rosé of the Château Barbebelle is in the top 20 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Héritage Rosé from the Château Barbebelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Rosé of Château Barbebelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héritage Rosé of Château Barbebelle in the region of Provence often reveals types of flavors of grapefruit, peach or minerality and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Héritage Rosé
Pairings that work perfectly with Héritage Rosé
Original food and wine pairings with Héritage Rosé
The Héritage Rosé of Château Barbebelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, chinese fried shrimp ravioli or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Barbebelle's Héritage Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Héritage Rosé from Château Barbebelle are 2018, 2017, 2016, 2015 and 2019.
Informations about the Château Barbebelle
The Château Barbebelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
