Château ParadisAirdemarseille Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Airdemarseille Coteaux d'Aix-en-Provence from the Château Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airdemarseille Coteaux d'Aix-en-Provence of Château Paradis in the region of Provence is a with a nice freshness.
Food and wine pairings with Airdemarseille Coteaux d'Aix-en-Provence
Pairings that work perfectly with Airdemarseille Coteaux d'Aix-en-Provence
Original food and wine pairings with Airdemarseille Coteaux d'Aix-en-Provence
The Airdemarseille Coteaux d'Aix-en-Provence of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, monkfish tail with coconut milk and curry or nanie's diced ham quiche.
Details and technical informations about Château Paradis's Airdemarseille Coteaux d'Aix-en-Provence.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Château Paradis
The Château Paradis is one of of the world's great estates. It offers 20 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
