Château ParadisAirdemarseille Coteaux d'Aix-en-Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Airdemarseille Coteaux d'Aix-en-Provence from the Château Paradis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airdemarseille Coteaux d'Aix-en-Provence of Château Paradis in the region of Provence is a with a nice freshness.
Food and wine pairings with Airdemarseille Coteaux d'Aix-en-Provence
Pairings that work perfectly with Airdemarseille Coteaux d'Aix-en-Provence
Original food and wine pairings with Airdemarseille Coteaux d'Aix-en-Provence
The Airdemarseille Coteaux d'Aix-en-Provence of Château Paradis matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croziflette, stuffed squid or broccoli and blue cheese quiche without pastry.
Details and technical informations about Château Paradis's Airdemarseille Coteaux d'Aix-en-Provence.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Informations about the Château Paradis
The Château Paradis is one of of the world's great estates. It offers 20 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
