Château BarbebelleRosé Fleuri
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé Fleuri of the Château Barbebelle is in the top 5 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Rosé Fleuri from the Château Barbebelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Fleuri of Château Barbebelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé Fleuri of Château Barbebelle in the region of Provence often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Rosé Fleuri
Pairings that work perfectly with Rosé Fleuri
Original food and wine pairings with Rosé Fleuri
The Rosé Fleuri of Château Barbebelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, sublime fish and shrimp colombo or zucchini quiche.
Details and technical informations about Château Barbebelle's Rosé Fleuri.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Rosé Fleuri from Château Barbebelle are 2019, 2018, 2017, 2016
Informations about the Château Barbebelle
The Château Barbebelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
