Château BarbebelleRosé Fleuri
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Rosé Fleuri of the Château Barbebelle is in the top 5 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Rosé Fleuri from the Château Barbebelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Fleuri of Château Barbebelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé Fleuri of Château Barbebelle in the region of Provence often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Rosé Fleuri
Pairings that work perfectly with Rosé Fleuri
Original food and wine pairings with Rosé Fleuri
The Rosé Fleuri of Château Barbebelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, linguine with squid ink and cockles or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Barbebelle's Rosé Fleuri.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Rosé Fleuri from Château Barbebelle are 2019, 2018, 2017, 2016
Informations about the Château Barbebelle
The Château Barbebelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
