Château VignelaureChâteau Vignelaure Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Vignelaure Rosé from the Château Vignelaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Vignelaure Rosé of Château Vignelaure in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
leather, earthy
tobacco, oak
black licorice, thyme
cheese, cream
violet, lavender
On the nose the Château Vignelaure Rosé of Château Vignelaure in the region of Provence often reveals types of flavors of cherry, vegetal or blood orange and sometimes also flavors of honey, melon or non oak.
Food and wine pairings with Château Vignelaure Rosé
Pairings that work perfectly with Château Vignelaure Rosé
Original food and wine pairings with Château Vignelaure Rosé
The Château Vignelaure Rosé of Château Vignelaure matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potjevleesch, shrimp in red sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Château Vignelaure's Château Vignelaure Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Vignelaure Rosé from Château Vignelaure are 1999, 1998, 2001, 2002 and 2014.
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.