Château VignelaureCuvée Cinq Cépages Edition Limitée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Cinq Cépages Edition Limitée from the Château Vignelaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cinq Cépages Edition Limitée of Château Vignelaure in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Cinq Cépages Edition Limitée
Pairings that work perfectly with Cuvée Cinq Cépages Edition Limitée
Original food and wine pairings with Cuvée Cinq Cépages Edition Limitée
The Cuvée Cinq Cépages Edition Limitée of Château Vignelaure matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, violet omelette or quiche lorraine.
Details and technical informations about Château Vignelaure's Cuvée Cinq Cépages Edition Limitée.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
