The Château Vignelaure is one of the best wineries to follow in Provence.. It offers 26 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Vignelaure wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vignelaure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vignelaure wines with technical and enological descriptions.
How Château Vignelaure wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), leek, goat cheese and bacon quiche or chicken tenderloins with lemon cream.
On the nose the white wine of Château Vignelaure. often reveals types of flavors of cream, grapefruit or earth and sometimes also flavors of microbio, tree fruit or spices. In the mouth the white wine of Château Vignelaure. is a powerful.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Château Vignelaure wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, veal roast, country style or duck with olives.
On the nose the red wine of Château Vignelaure. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Château Vignelaure. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château Vignelaure wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of capellini with prosciutto, cassolettes of scallops or spinach and goat cheese quiche.
On the nose the pink wine of Château Vignelaure. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the pink wine of Château Vignelaure. is a with a nice freshness.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vignelaure.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
