Château VignelaureEsprit de Nijinsky Classic Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esprit de Nijinsky Classic Cabernet Sauvignon from the Château Vignelaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Nijinsky Classic Cabernet Sauvignon of Château Vignelaure in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit de Nijinsky Classic Cabernet Sauvignon
Pairings that work perfectly with Esprit de Nijinsky Classic Cabernet Sauvignon
Original food and wine pairings with Esprit de Nijinsky Classic Cabernet Sauvignon
The Esprit de Nijinsky Classic Cabernet Sauvignon of Château Vignelaure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, locro criollo (argentina) or rabbit marinated with herbs and mustard.
Details and technical informations about Château Vignelaure's Esprit de Nijinsky Classic Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
