Château VignelaureLe Page Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Page Chardonnay from the Château Vignelaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Page Chardonnay of Château Vignelaure in the region of Provence is a powerful.
Food and wine pairings with Le Page Chardonnay
Pairings that work perfectly with Le Page Chardonnay
Original food and wine pairings with Le Page Chardonnay
The Le Page Chardonnay of Château Vignelaure matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, salmon and goat cheese quiche or breton galette with buckwheat flour.
Details and technical informations about Château Vignelaure's Le Page Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Page Chardonnay from Château Vignelaure are 2013
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
