Clos de l'OursMilia
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Milia of Clos de l'Ours in the region of Provence often reveals types of flavors of pineapple, minerality or saline and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Milia
Pairings that work perfectly with Milia
Original food and wine pairings with Milia
The Milia of Clos de l'Ours matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, shoulder of lamb on a bed of potatoes or tripe in the style of caen.
Details and technical informations about Clos de l'Ours's Milia.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Milia from Clos de l'Ours are 2019, 2018, 2017, 2016
Informations about the Clos de l'Ours
The Clos de l'Ours is one of of the world's greatest estates. It offers 13 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
