Château La MartinetteCôtes de Provence Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, beef or rich fish (salmon, tuna etc).
Taste structure of the Côtes de Provence Blanc from the Château La Martinette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Blanc of Château La Martinette in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Blanc
Pairings that work perfectly with Côtes de Provence Blanc
Original food and wine pairings with Côtes de Provence Blanc
The Côtes de Provence Blanc of Château La Martinette matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of knife feet, cod brandade or monkfish curry with coconut milk.
Details and technical informations about Château La Martinette's Côtes de Provence Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Côtes de Provence Blanc from Château La Martinette are 2017, 0
Informations about the Château La Martinette
The Château La Martinette is one of of the world's greatest estates. It offers 16 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
