Winery MiravalStudio Blanc
White wine
This wine is a blend of 2 varietals which are the Rolle and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
Taste structure of the Studio Blanc from the Winery Miraval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Studio Blanc of Winery Miraval in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Studio Blanc of Winery Miraval in the region of Provence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Studio Blanc
Pairings that work perfectly with Studio Blanc
Original food and wine pairings with Studio Blanc
The Studio Blanc of Winery Miraval matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of lobster tail armorican style, tuna catalan style or oven marinated swordfish.
Details and technical informations about Winery Miraval's Studio Blanc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Studio Blanc from Winery Miraval are 2022, 2020, 0, 2023 and 2021.
Informations about the Winery Miraval
The Winery Miraval is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
