
Château VignelaureHommage à Georges Brunet Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hommage à Georges Brunet Cabernet Sauvignon from the Château Vignelaure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage à Georges Brunet Cabernet Sauvignon of Château Vignelaure in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hommage à Georges Brunet Cabernet Sauvignon of Château Vignelaure in the region of Provence often reveals types of flavors of spices.
Food and wine pairings with Hommage à Georges Brunet Cabernet Sauvignon
Pairings that work perfectly with Hommage à Georges Brunet Cabernet Sauvignon
Original food and wine pairings with Hommage à Georges Brunet Cabernet Sauvignon
The Hommage à Georges Brunet Cabernet Sauvignon of Château Vignelaure matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, roast veal with black olives or rabbit with tomato.
Details and technical informations about Château Vignelaure's Hommage à Georges Brunet Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hommage à Georges Brunet Cabernet Sauvignon from Château Vignelaure are 2007, 2010
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's greatest estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.












