Château VignelaureLa Source de Vignelaure Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Source de Vignelaure Rosé from the Château Vignelaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Source de Vignelaure Rosé of Château Vignelaure in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Source de Vignelaure Rosé of Château Vignelaure in the region of Provence often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, lemon or cheese.
Food and wine pairings with La Source de Vignelaure Rosé
Pairings that work perfectly with La Source de Vignelaure Rosé
Original food and wine pairings with La Source de Vignelaure Rosé
The La Source de Vignelaure Rosé of Château Vignelaure matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, scallops on a bed of leeks or magic cake cheese quiche.
Details and technical informations about Château Vignelaure's La Source de Vignelaure Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Source de Vignelaure Rosé from Château Vignelaure are 2016, 2012, 2019, 2015 and 2010.
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
