Château VignelaureLa Source Vignelaure Blanc
White wine
This wine is a blend of 2 varietals which are the Sémillon and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the La Source Vignelaure Blanc from the Château Vignelaure
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Source Vignelaure Blanc of Château Vignelaure in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Source Vignelaure Blanc of Château Vignelaure in the region of Provence often reveals types of flavors of cream, grapefruit or earth and sometimes also flavors of microbio, tree fruit or spices.
Food and wine pairings with La Source Vignelaure Blanc
Pairings that work perfectly with La Source Vignelaure Blanc
Original food and wine pairings with La Source Vignelaure Blanc
The La Source Vignelaure Blanc of Château Vignelaure matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of pasta with shrimp, salmon pizza or baked fish and vegetables.
Details and technical informations about Château Vignelaure's La Source Vignelaure Blanc.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Source Vignelaure Blanc from Château Vignelaure are 0, 2020, 2019
Informations about the Château Vignelaure
The Château Vignelaure is one of of the world's greatest estates. It offers 20 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
