Domaine de ValditionVallon des Anges Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vallon des Anges Rosé of the Domaine de Valdition is in the top 30 of wines of Coteaux d'Aix-en-Provence.
Food and wine pairings with Vallon des Anges Rosé
Pairings that work perfectly with Vallon des Anges Rosé
Original food and wine pairings with Vallon des Anges Rosé
The Vallon des Anges Rosé of Domaine de Valdition matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, greek-style shepherd's pie or tuscan linguine.
Details and technical informations about Domaine de Valdition's Vallon des Anges Rosé.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Vallon des Anges Rosé from Domaine de Valdition are 2018
Informations about the Domaine de Valdition
The Domaine de Valdition is one of of the world's great estates. It offers 19 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
