Domaine de ValditionAlpilles Blanc
White wine
This wine is a blend of 5 varietals which are the Bourboulenc, the Chardonnay, the Roussanne, the Vermentino and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Alpilles Blanc of the Domaine de Valdition is in the top 10 of wines of Alpilles.
Wine flavors and olphactive analysis
On the nose the Alpilles Blanc of Domaine de Valdition in the region of Méditerranée often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Alpilles Blanc
Pairings that work perfectly with Alpilles Blanc
Original food and wine pairings with Alpilles Blanc
The Alpilles Blanc of Domaine de Valdition matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of basque chicken with chorizo, my mother's rabbit or pasta salad with surimi.
Details and technical informations about Domaine de Valdition's Alpilles Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Alpilles Blanc from Domaine de Valdition are 2018, 2017, 2019, 2016
Informations about the Domaine de Valdition
The Domaine de Valdition is one of of the world's greatest estates. It offers 19 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
