
Winery BielerAix-en-Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Aix-en-Provence Rosé of the Winery Bieler is in the top 80 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Aix-en-Provence Rosé from the Winery Bieler
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Aix-en-Provence Rosé of Winery Bieler in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aix-en-Provence Rosé of Winery Bieler in the region of Provence often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Aix-en-Provence Rosé
Pairings that work perfectly with Aix-en-Provence Rosé
Original food and wine pairings with Aix-en-Provence Rosé
The Aix-en-Provence Rosé of Winery Bieler matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, tagliatelle with shrimps or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bieler's Aix-en-Provence Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aix-en-Provence Rosé from Winery Bieler are 2017, 0
Informations about the Winery Bieler
The Winery Bieler is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.












