The Winery Bieler is one of the largest wineries in the world. It offers 9 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
Looking for the best Winery Bieler wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bieler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bieler wines with technical and enological descriptions.
How Winery Bieler wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, scallops with cream or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Winery Bieler. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the pink wine of Winery Bieler. is a with a nice freshness.
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
How Winery Bieler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), canned cassoulet or wild boar bourguignon.
On the nose the red wine of Winery Bieler. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bieler. is a powerful with a nice balance between acidity and tannins.
How Winery Bieler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, phad thai (thai style fried noodles) or cucumber skin julienne.
On the nose the white wine of Winery Bieler. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bieler.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
