The Winery Bieler is one of the largest wineries in the world. It offers 9 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
Looking for the best Winery Bieler wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bieler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bieler wines with technical and enological descriptions.
How Winery Bieler wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, lobster armorican style or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Winery Bieler. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the pink wine of Winery Bieler. is a with a nice freshness.
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
How Winery Bieler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb chops with lemon and herbs or rack of lamb with herbs.
On the nose the red wine of Winery Bieler. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bieler. is a powerful with a nice balance between acidity and tannins.
How Winery Bieler wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of barbecued mackerel papillotes, sauerkraut of the sea in casserole or penne with chicken, mushrooms and comté.
On the nose the white wine of Winery Bieler. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
See cabernet franc.
Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bieler.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
