The Domaine de Collavery of Coteaux d'Aix-en-Provence of Provence

Domaine de Collavery - Coteaux d'Aix-en-Provence
The winery offers 2 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 37 of the estates of Provence.
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Domaine de Collavery is one of the world's great estates. It offers 2 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top Domaine de Collavery wines

Looking for the best Domaine de Collavery wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Collavery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Collavery wines with technical and enological descriptions.

The top pink wines of Domaine de Collavery

Food and wine pairings with a pink wine of Domaine de Collavery

How Domaine de Collavery wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, mussels with white wine and tomato or cream and tuna quiche.

Organoleptic analysis of pink wines of Domaine de Collavery

On the nose the pink wine of Domaine de Collavery. often reveals types of flavors of grapefruit, orange or floral and sometimes also flavors of red fruit, watermelon or citrus fruit. In the mouth the pink wine of Domaine de Collavery. is a with a nice freshness.

The best vintages in the pink wines of Domaine de Collavery

  • 2011With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine de Collavery.

  • Grenache
  • Cinsault
  • Shiraz/Syrah

Discovering the wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).

Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.

Discover other wineries and winemakers neighboring the Domaine de Collavery

Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Collavery.

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

News about Domaine de Collavery and wines from the region

Brad Pitt launches skincare range using ingredients from Rhône Valley vineyard

Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

Brad Pitt’s Rosé Champagne chosen for Oscars 2022

Fleur de Miraval will be poured at the Dolby Theatre during the Oscars (27 March), as well as during the Governors Ball – the Academy’s official afterparty – and at other Oscars-related events in Los Angeles, New York City, and London, including the Oscars Nominees Luncheon on 7 March. Serving Fleur de Miraval Rosé Champagne, best known for its association with Pitt, was a ‘natural choice’, the champagne brand said in a statement announcing the news. ‘Fleur de Miraval will now ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.