The Château de Calavon is one of the world's great estates. It offers 9 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
Looking for the best Château de Calavon wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Calavon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Calavon wines with technical and enological descriptions.
How Château de Calavon wines pair with each other generally quite well with dishes such as recipes .
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
How Château de Calavon wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of hungarian goulash, curried coral lentils or purple leg of lamb with red wine and cranberries.
On the nose the red wine of Château de Calavon. often reveals types of flavors of strawberries, tree fruit or red fruit and sometimes also flavors of black fruit, earth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château de Calavon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, bouillabaisse like in marseille or zucchini quiche.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Calavon.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
