Château de CalavonTradition de Calavon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tradition de Calavon of the Château de Calavon is in the top 60 of wines of Coteaux d'Aix-en-Provence.
Wine flavors and olphactive analysis
On the nose the Tradition de Calavon of Château de Calavon in the region of Provence often reveals types of flavors of earth.
Food and wine pairings with Tradition de Calavon
Pairings that work perfectly with Tradition de Calavon
Original food and wine pairings with Tradition de Calavon
The Tradition de Calavon of Château de Calavon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb tagine with broad beans or roast doe in the oven.
Details and technical informations about Château de Calavon's Tradition de Calavon.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tradition de Calavon from Château de Calavon are 2015, 2013, 2014, 2012
Informations about the Château de Calavon
The Château de Calavon is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
