Château de CalavonTradition de Calavon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tradition de Calavon of the Château de Calavon is in the top 60 of wines of Coteaux d'Aix-en-Provence.
Wine flavors and olphactive analysis
On the nose the Tradition de Calavon of Château de Calavon in the region of Provence often reveals types of flavors of earth.
Food and wine pairings with Tradition de Calavon
Pairings that work perfectly with Tradition de Calavon
Original food and wine pairings with Tradition de Calavon
The Tradition de Calavon of Château de Calavon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb tagine with figs or carrot soup with curry and coconut milk.
Details and technical informations about Château de Calavon's Tradition de Calavon.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Last vintages of this wine
The best vintages of Tradition de Calavon from Château de Calavon are 2015, 2013, 2014, 2012
Informations about the Château de Calavon
The Château de Calavon is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
