Winery Famille de Boel FranceLe Gras c'Est la Vie
Red wine
This wine generally goes well with pork, beef or lamb.
The Le Gras c'Est la Vie of the Winery Famille de Boel France is in the top 10 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Le Gras c'Est la Vie of Winery Famille de Boel France in the region of Méditerranée often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Gras c'Est la Vie
Pairings that work perfectly with Le Gras c'Est la Vie
Original food and wine pairings with Le Gras c'Est la Vie
The Le Gras c'Est la Vie of Winery Famille de Boel France matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, greek-style shepherd's pie or sauté of pork with cider.
Details and technical informations about Winery Famille de Boel France's Le Gras c'Est la Vie.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Gras c'Est la Vie from Winery Famille de Boel France are 2020, 0, 2019
Informations about the Winery Famille de Boel France
The Winery Famille de Boel France is one of of the world's greatest estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
