Domaine Rouge-BleuDentelle Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Dentelle Rouge of Domaine Rouge-Bleu in the region of Méditerranée often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Dentelle Rouge
Pairings that work perfectly with Dentelle Rouge
Original food and wine pairings with Dentelle Rouge
The Dentelle Rouge of Domaine Rouge-Bleu matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of dombrés and pig tails, coconut chicken curry in thermomix or country-style sausage.
Details and technical informations about Domaine Rouge-Bleu's Dentelle Rouge.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Dentelle Rouge from Domaine Rouge-Bleu are 2015, 2013, 2011, 2012 and 2014.
Informations about the Domaine Rouge-Bleu
The Domaine Rouge-Bleu is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
