Domaine Rouge-BleuDentelle Blanc
White wine
This wine is a blend of 9 varietals which are the Bourboulenc, the Chardonnay, the Chenin blanc, the Clairette, the Gros Manseng, the Marsanne, the Roussanne, the Vermentino and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Dentelle Blanc
Pairings that work perfectly with Dentelle Blanc
Original food and wine pairings with Dentelle Blanc
The Dentelle Blanc of Domaine Rouge-Bleu matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of turkey stuffed with chestnuts, alice's rabbit or salmon with sorrel.
Details and technical informations about Domaine Rouge-Bleu's Dentelle Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Dentelle Blanc from Domaine Rouge-Bleu are 2018
Informations about the Domaine Rouge-Bleu
The Domaine Rouge-Bleu is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
