Domaine Rouge-BleuDentelle Blanc
White wine
This wine is a blend of 9 varietals which are the Bourboulenc, the Chardonnay, the Chenin blanc, the Clairette, the Gros Manseng, the Marsanne, the Roussanne, the Vermentino and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Dentelle Blanc
Pairings that work perfectly with Dentelle Blanc
Original food and wine pairings with Dentelle Blanc
The Dentelle Blanc of Domaine Rouge-Bleu matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of nanie's diced ham quiche, duck breast in foil (barbecue) or papillotes of mackerel.
Details and technical informations about Domaine Rouge-Bleu's Dentelle Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Dentelle Blanc from Domaine Rouge-Bleu are 2018
Informations about the Domaine Rouge-Bleu
The Domaine Rouge-Bleu is one of of the world's greatest estates. It offers 7 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
