Domaine Rouge-Bleu - Le Vendangeur Côtes du Rhône Villages

Domaine Rouge-BleuLe Vendangeur Côtes du Rhône Villages

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Vendangeur Côtes du Rhône Villages of Domaine Rouge-Bleu is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Le Vendangeur Côtes du Rhône Villages from the Domaine Rouge-Bleu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Vendangeur Côtes du Rhône Villages of Domaine Rouge-Bleu in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, clove

Wine with spices taste

cinnamon

On the nose the Le Vendangeur Côtes du Rhône Villages of Domaine Rouge-Bleu in the region of Rhone Valley often reveals types of flavors of blackberry, tobacco or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Domaine Rouge-Bleu's Le Vendangeur Côtes du Rhône Villages.

Winemaker
Jean-Marc Espinasse
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Le Vendangeur Côtes du Rhône Villages - 2016
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 411110

The best vintages of Le Vendangeur Côtes du Rhône Villages from Domaine Rouge-Bleu are 2016

Informations about the Domaine Rouge-Bleu

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley
Find the Domaine Rouge-Bleu on Facebook and on Twitter

The Domaine Rouge-Bleu is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 60000 of of France wines
In the top 600 of of Côtes-du-Rhône-Villages wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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