Discover the top 100 best red wines of Méditerranée of Vin de Pays as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Méditerranée and the best vintages to taste in this region.
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
red wines from the region of Méditerranée go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, shoulder of lamb on a bed of potatoes or turnip confit with parma cheese.
On the nose in the region of Méditerranée often reveals types of flavors of red fruit, cherry or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
