Domaine JametCollines Rhodaniennes Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Collines Rhodaniennes Syrah of Domaine Jamet in the region of Vin de Pays often reveals types of flavors of cherry, black currant or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Collines Rhodaniennes Syrah
Pairings that work perfectly with Collines Rhodaniennes Syrah
Original food and wine pairings with Collines Rhodaniennes Syrah
The Collines Rhodaniennes Syrah of Domaine Jamet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, braised lamb with peppers or tuscan linguine.
Details and technical informations about Domaine Jamet's Collines Rhodaniennes Syrah.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Collines Rhodaniennes Syrah from Domaine Jamet are 2012, 2017, 2018, 2016 and 2015.
Informations about the Domaine Jamet
The Domaine Jamet is one of of the world's greatest estates. It offers 12 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.