Winery Louis ChèzeLes Vignobles de Seyssuel Saxeolum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Vignobles de Seyssuel Saxeolum of the Winery Louis Chèze is in the top 5 of wines of Collines Rhodaniennes.
Taste structure of the Les Vignobles de Seyssuel Saxeolum from the Winery Louis Chèze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignobles de Seyssuel Saxeolum of Winery Louis Chèze in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Vignobles de Seyssuel Saxeolum of Winery Louis Chèze in the region of Méditerranée often reveals types of flavors of vanilla, leather or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Vignobles de Seyssuel Saxeolum
Pairings that work perfectly with Les Vignobles de Seyssuel Saxeolum
Original food and wine pairings with Les Vignobles de Seyssuel Saxeolum
The Les Vignobles de Seyssuel Saxeolum of Winery Louis Chèze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck breast with foie gras sauce.
Details and technical informations about Winery Louis Chèze's Les Vignobles de Seyssuel Saxeolum.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Les Vignobles de Seyssuel Saxeolum from Winery Louis Chèze are 2011, 2016, 2015, 2010 and 2014.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's greatest estates. It offers 25 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
