The Domaine Jamet is one of the world's great estates. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine Jamet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jamet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jamet wines with technical and enological descriptions.
How Domaine Jamet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, moroccan lamb stew or tunisian mloukia of grandmother mimi.
On the nose the red wine of Domaine Jamet. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Domaine Jamet. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Domaine Jamet wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of endives with ham, peach and apricot chicken (about 270 calories) or baked whole salmon.
On the nose the white wine of Domaine Jamet. often reveals types of flavors of peach, apricot or lemon and sometimes also flavors of stone, orange or melon. In the mouth the white wine of Domaine Jamet. is a powerful.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jamet.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
