Domaine JametÉquivoque Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Équivoque Côtes-du-Rhône from the Domaine Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Équivoque Côtes-du-Rhône of Domaine Jamet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Équivoque Côtes-du-Rhône of Domaine Jamet in the region of Rhone Valley often reveals types of flavors of earth, spices or black fruit.
Food and wine pairings with Équivoque Côtes-du-Rhône
Pairings that work perfectly with Équivoque Côtes-du-Rhône
Original food and wine pairings with Équivoque Côtes-du-Rhône
The Équivoque Côtes-du-Rhône of Domaine Jamet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, tajine with 2 meats and preserved lemons or wild boar stew marinated in red wine.
Details and technical informations about Domaine Jamet's Équivoque Côtes-du-Rhône.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Équivoque Côtes-du-Rhône from Domaine Jamet are 2015, 2017, 2016
Informations about the Domaine Jamet
The Domaine Jamet is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
