Domaine JametFructus Voluptas Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fructus Voluptas Côte-Rôtie from the Domaine Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fructus Voluptas Côte-Rôtie of Domaine Jamet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fructus Voluptas Côte-Rôtie of Domaine Jamet in the region of Rhone Valley often reveals types of flavors of coffee, leather or pepper and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Fructus Voluptas Côte-Rôtie
Pairings that work perfectly with Fructus Voluptas Côte-Rôtie
Original food and wine pairings with Fructus Voluptas Côte-Rôtie
The Fructus Voluptas Côte-Rôtie of Domaine Jamet matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, harira algerian soup or cantonese rice.
Details and technical informations about Domaine Jamet's Fructus Voluptas Côte-Rôtie.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Fructus Voluptas Côte-Rôtie from Domaine Jamet are 2019, 2020, 2018, 2017 and 2015.
Informations about the Domaine Jamet
The Domaine Jamet is one of of the world's greatest estates. It offers 12 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
